Quick Air Fryer Cod Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cod fillets (approximately 150g each)
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1/2 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
Salt and pepper to taste
→ For Serving
06 -
Lemon wedges
07 -
Fresh parsley (optional)
# Instructions:
01 -
Pat dry the cod with a paper towel.
02 -
Mix oil with paprika and garlic powder in a small bowl and brush both sides of each fillet with the mixture.
03 -
Place seasoned cod fillets in air fryer basket, ensuring they aren't overlapping.
04 -
Cook in air fryer at 200°C/390°F for 10-12 minutes, or until fish is opaque and flakes easily with a fork. Start checking for doneness around 10 minutes as cooking time may vary with fillet thickness.
05 -
Carefully remove cod fillets from air fryer. Serve with lemon wedges and optional parsley garnish. Squeeze lemon over fish just before eating.
# Notes:
01 -
Cooking time varies based on fillet thickness
02 -
Fish is done when it flakes easily with a fork
03 -
Always ensure fillets don't overlap in basket