Crispy Air Fryer Chicken Wings (Print Version)

# Ingredients:

→ Main Ingredients

01 - 18-20 split chicken wings (drumette and winglet)
02 - 3 tablespoons olive oil

→ Seasonings

03 - 1 teaspoon paprika
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper

# Instructions:

01 - Mix olive oil and all seasonings in a large bowl. Add chicken wings and toss until evenly coated.
02 - Preheat air fryer to 400°F for 2 minutes.
03 - Place wings in single layer in air fryer basket with space between each piece. Work in batches if needed.
04 - Cook for 24-25 minutes, flipping halfway through. Wings are done when internal temperature reaches 165°F and edges are crispy.

# Notes:

01 - Recipe can be doubled, cooking in batches
02 - Never fill air fryer more than halfway full
03 - Leftovers keep in airtight container in fridge up to 4 days
04 - Serve with raw vegetables like carrots, celery, cauliflower, and broccoli

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