Juicy Air Fryer Chicken Breast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds boneless skinless chicken breasts
02 -
1 tablespoon avocado or olive oil
→ Seasoning Mix
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried oregano
07 -
3/4 teaspoon salt
08 -
1/4 teaspoon ground black pepper
→ For Cooking
09 -
Cooking spray
# Instructions:
01 -
Preheat air fryer at 380 F degrees for 5 minutes. Meanwhile, in a large bowl or dish, add chicken, drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt and pepper. Toss to coat evenly.
02 -
Spray air fryer basket with cooking spray, add chicken breasts in a single layer making sure they're not touching.
03 -
Air fry at 380 F degrees for 16 minutes, no need to turn or shake.
04 -
Open the basket and make sure internal read thermometer inserted in the thickest part reads minimum 150 degrees F.
05 -
Transfer onto a platter, cover with tin foil and let rest for 5 minutes to allow juices to settle. Slice against the grain and serve.
# Notes:
01 -
Small chicken breasts (5-7 oz): cook for 14 minutes
02 -
Medium chicken breasts (8-9 oz): cook for 16 minutes
03 -
Large chicken breasts (10+ oz): cook for 18 minutes
04 -
If chicken is undercooked, add 2 extra minutes of cooking time
05 -
Perfect for meal prep - use in salads and casseroles throughout the week