Crispy Air Fryer Chicken Bites (Print Version)
# Ingredients:
→ Chicken Coating
01 -
6 boneless skinless chicken thighs, cut into bite-size cubes
02 -
1 tablespoon potato starch
03 -
1 tablespoon cornstarch
04 -
2 teaspoons garlic powder
05 -
1 teaspoon baking powder
06 -
1 teaspoon white pepper
07 -
Avocado oil spray
→ Sauce
08 -
1/2 cup water
09 -
1 tablespoon cornstarch
10 -
3 tablespoons honey (or white sugar)
11 -
2 tablespoons dark soy sauce
12 -
1 tablespoon rice vinegar
13 -
5 cloves garlic, sliced
14 -
1 tablespoon avocado oil
→ Garnish
15 -
Reserved crispy garlic slices
16 -
Green onions, chopped
17 -
Everything but the bagel seasoning
# Instructions:
01 -
Cut chicken thighs into bite-size cubes. In a bowl, combine potato starch, cornstarch, garlic powder, baking powder, and white pepper. Toss chicken pieces in dry mixture until evenly coated.
02 -
Preheat air fryer to 400°F (200°C) for a few minutes.
03 -
Lightly spray air fryer basket with avocado oil. Arrange coated chicken in single layer, not overcrowded. Air fry at 400°F for 15-20 minutes, flipping halfway, until golden brown and crispy.
04 -
Combine water, cornstarch, honey, dark soy sauce, and rice vinegar in a small bowl.
05 -
Heat avocado oil in wok over medium-high heat. Fry garlic slices until crispy. Remove and set aside.
06 -
In same pan, add sauce ingredients and simmer until thickened.
07 -
Transfer cooked chicken to pan with sauce, toss to coat. Garnish with crispy garlic, green onions, and everything but the bagel seasoning.
# Notes:
01 -
Ensure chicken pieces are similar size for even cooking
02 -
Don't overcrowd air fryer basket for best results
03 -
Can substitute honey with white sugar
04 -
Save the crispy garlic for garnish